23 May 2009


most of the ingredients...and a tinker toy


set up...last minute details

the bride's choice...

coconut layer cake with strawberry puree filling
my favorite...

biscuit de savoie with chambord syrup, chambord buttercream filling, and dark chocolate glaze waiting for flowers and the wedding party...

carrot cakes with orange italian cream cheese frosting
classic white velvet cakes with vanilla mousseline buttercream
congratulations ted and kate!