::before::
most of the ingredients...and a tinker toy
::after:: set up...last minute details
the bride's choice...
coconut layer cake with strawberry puree filling 
my favorite...
biscuit de savoie with chambord syrup, chambord buttercream filling, and dark chocolate glaze
waiting for flowers and the wedding party...
carrot cakes with orange italian cream cheese frosting
classic white velvet cakes with vanilla mousseline buttercream
congratulations ted and kate!
congratulations ted and kate!
5 comments:
I am speechless!! These cakes are beyond beautiful, you did an amazing job. When are you opening your pastry shop?
I wish I could taste some of these.
Love you!!
wow! wow! wow! you did an outstanding job! i'm so proud of you! they are just gorgeous! i especially love the pic of you last minute piping...you're so adorable! i love you!!!
what
the
heck
melis!
these are, well, they're, they're fabulous! talent abounds.
wait. you bake too?
how does one gal end up with so many talents?
you are blessed!!
whoa, you've been busy: is an understatement! crazy!
they look awesome, and delicious!
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